It's Daging Kurma!

Owh, it has been quite some time since I cooked some malay-ish or indian-ish dishes. And I'm kinda worried that I won't be able to finish all the ingredients I have from Malaysia by the time I graduate...so time to cook something simple =)

Sauce purely from Malaysia :)

And I was fast today! Only took around 35 minutes to cook 3 stuff, fried chili tofu, fried salted fish vege, and kurma chicken....YAHOO~~
Too bad I forgot to take photos of my dinner!