Hong Kong Style

Another famous food in HK and especially in Yaumatei-- Claypot rice (煲仔飯).
And this place seems to be very famous. 四季煲仔飯 (my own translation- Four Seasons Claypot Rice, lol)
At 6.45pm, there were only 4 people in the line. And at 8pm, there were around twenty people queuing up for the food.

They sell Fried Osyters too.

Not bad not bad. I had Lapcheong Chicken Rice.
Nevertheless, I would still think that Penang's Sar Poh Pui is better haha. As for the Fried Oyster, it is quite different from the Malaysian style, and I kinda like it in both styles :)